Tempos Vega Sicilia

“Beyond the myth, a culture of patience and dedication”

Vega Sicilia was founded in 1864, when Eloy Lecanda established a winery. In 1982 David Álvarez purchased the property with his sons and daughters.

As Pablo Álvarez put it just after the purchase, « Morally, we cannot live off the demand which comes from historic prestige without offering more.” Vega Sicilia is self-sufficient, a place with its own, historically proven identity.

Defined as a very Spanish wine, the character of Vega Sicilia is due not only to the top-quality grapes used and the painstaking perfectionism involved in its production, but above all, to the eye for detail that the Álvarez family has succeeded in enshrining in its wines.

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